Mouth-Watering Recipes That Taste Better When Cooked In Coconut Oil

 

Coconut is one such fruit or seed given to us by mother nature that can be eaten in all its forms. And when it cannot be eaten, its husk can be used not only to make mats and brushes but also to cover houses and protect them from natural calamities such as rain and storms. While the water and the fruit are both delicious, the coconut oil made out of it has countless advantages. From the hair to skin to eyes to toenails, coconut oil and other coconut extractions are incredibly beneficial for all the parts of the human body.

Did you know coconut oil is one such product that can be used externally and internally? Coconut oil is said to have many health benefits for the human body, especially as an immunity booster when used as a cooking oil. Shalimar coconut oil, the best  Coconut Oil bottle in India, has essential nutrients for the immune system. Coconut oil contains lauric acid and caprylic acid, which are highly necessary for strengthening an organism’s immunity system. These acids can easily fight off bacteria and viruses that can cause harmful diseases. As a result, coconut has anti-viral, anti-bacterial, anti-parasitic, and anti-fungal properties. Cooking food in coconut oil can also benefit your body a lot as it is rich in Vitamin E, and most of it is saturated fats. From boosting HDL (good cholesterol) to fighting Alzheimer’s disease to helping in liver and stomach function, to elevate the food’s taste to another level, coconut oil can do it all. So, to include coconut oil in one’s diet is an idea that should not be ignored.

Here are some ways for your aid, read on-

Coconut Oil Coffee

Did you know, coconut oil coffee is not something new and has been around for a long time (surprised? so are we!).

It has been found that coffee made with coconut oil is not only smoother and lighter in taste but is also known to improve metabolism, boost immunity, and increase energy. All you need to do is add a teaspoon of coconut oil while blending your coffee and enjoy!

Ingredients Required: 

Coffee (preferably organic)

1–2 teaspoons of Shalimar coconut oil, the best  CoconutOil bottle in India,

Vanilla (optional)

Peppermint (optional)

How To Prepared: 

Step 1- Carefully pour the coffee into your blender cup.

Step 2- Add Shalimar coconut oil, the best  Coconut Oil bottle in India, and any other goodies as per choice. 

Step 3: Place the lid on your blender then blend up the coffee. One will notice that the coconut oil and coffee will froth up, all fancy-like (Way better than Starbucks if I may add!)

Step 4: Once blended, pour it into the cup and get the drink ready!

Coconut Oil Fudge

Who would not love a big slice of chocolate puddings, scrumptious parfaits, luscious cheesecakes topped off with fruit?! Sounds heavenly, isn’t it?! But alas, If you've been diagnosed with diabetes, you have to bid farewell to all things sweet sinful delights, right?! Wrong. According to recent medical researches, "If people are too restrictive and don't allow themselves to indulge every now and then, they can get frustrated and go on binges,''. People should try and maintain a balanced diet. A healthy diabetic diet is all about balance. 

Even after being a diabetic, one can still get cozy with a coconut oil fudge. Coconut oil fudge is baked like any other fudge. All that changes is the use of coconut oil instead of refined oil! We guarantee slices will be gobbled up in no time, so prepare in bulk (you can thank us later!).

Ingredients Required: 

1 cup of coconut oil

1 cup of cocoa powder

1 Tablespoon vanilla extract

Raw Honey (or other natural sweeteners like maple syrup or stevia)

Pinch of sea salt

2-4 drops peppermint essential oil (optional)

How To Prepared: 

Step1: Measure 1 cup of coconut oil and scoop it out into a mixing bowl. Whip the coconut oil with a stand or hand mixer until it is light and fluffy. Tip: If the coconut oil is room temperature and already liquid, one can skip this step.

Step 2: Mix the whipped coconut oil, cocoa powder, vanilla, and salt together. Mix well and slowly add honey or sweetener of choice. Mix in 2 drops of peppermint essential oil (optional).

Step 3: Pour and spread fudge evenly cover the pan with a lid or plastic wrap.

Step 4: Refrigerate until the fudge is set and hard. Then cut fudge into small squares and serve chill!

Coconut Mayo

We believe that coconut oil mayonnaise is a must-have in every kitchen.

You will be surprised to know that how a handful of store cupboard ingredients such as eggs, oil, and seasonings that you like and a little bit of lemon juice can turn into delicious Coconut Mayo. All that needs to be done is to take away the regular vegetable oil and replacing it with delicious coconut oil. This will make the mayonnaise lighter and healthier (a win-win situation for all!). 

Ingredients Required: 

1 cup of fresh cream

1 cup of condensed milk

1/2 tbsp juice of lemon about 1/2 tablespoon

2 teaspoons mustard powder

2 cloves garlic peeled and smashed

1 cup of coconut oil

1 tsp Kosher salt

How To Prepared: 

Step 1: Place all ingredients in the jar that just fits the head of the immersion blender. Let ingredients settle for a few seconds.

Step 2: Place the head of the immersion blender down into the mixture at the bottom of the jar. Turn on high speed. Do not move the head until a white, creamy, thick mayo forms at the bottom by the head - this will take a few seconds. Begin to slowly tilt and lift the immersion blender in order to emulsify all the oil; turn the blender off and use the head to push down the oil at the top if necessary. When all oil is emulsified, remove blender and season with salt to taste.

To make healthy and tasty Indian delicacies and natural homemade beauty products, one should definitely use Shalimar coconut oil, the best  Coconut Oil bottle in India, and add more flavours and health benefits to your diet and beauty regime. Visit our official website for more information.